Culinary Travel Packages 2018...Find Your Flavor

Part of the excitement of traveling to a faraway land is becoming immersed in that region's culture and history.  Essential to this discovery is sampling and studying the unique cuisine and history.  Essential to this discovery is sampling and studying the unique cuisine of your destination.  It's learning the art of food and wine pairing in Bordeaux or trying pisco sour alongside a plate of ceviche in Peru.  Delectable dishes not only awaken your taste buds, but also helps you absorb the cultural traditions of a region.

Here is  just a sample of the Culinary Travel Packages we have available around the world.  Choose one or design your own!

Taste of Bavaria, Munch and Nuremberg:  Enjoy Munich, a mecca for beer drinkers, car lovers, fashionistas and history buffs.  Discover Nuremberg's Kaiserburg Castle, the Albrecht Durer House and a mind-boggling number of eating establishments. Consider suggested day-trips to Regensburg, Bamberg and Bayreuth. Package includes: Hotel Accommodations; breakfast daily and two dinners; bratwurst cooking class; Hop-On, Hop-Off City Tour; two day Nuremberg Card and first class rail between cities.5 nights from $999

Paris & Provence For Foodies: Delve into the wine and cheese scene that so many visitors have fallen in love with and come back for time and time again. Begin your trip in magical Paris, and then take a scenic rail train ride to historic Avignon in the Provencal region of southern France. Package includes: Hotel accommodations; breakfast daily; Paris city tour with wine and cheese tastig; wine country tour; cooking classes with market visits; three-day central zone Paris Visite Pass; Paris Tripbuilder CityGuide and first-class rail between cities with seat reservations. 6 nights from  $1679.

Bordeaux & Basque Country: Begin your foodie journey in the UNESCO Word Heritage site of Bordeaux with an introduction to the subtleties of the art of food and wine pairing. Finish with the savory culinary pleasures of San Sebastian in northern Spain, where no less than 13 Michelin-starred restaurants reside. Package includes: Hotel accommodations; breakfast daily and some meals; regional food and wine tasting experiences and city walking tours. 6 nights from $5799.

Flavors of Peru: Adventurous chefs fuse Peru's Inca roots with modern cooking techniques to create amazing dishes like the reinvention of ceviche and the refreshing taste of pisco sour.Package includes: Hotel accommodations; breakfast daily and some meals;private culinary experinces;pivate guided tour of Machu Picchu; Cusco by Night tour with pisco sour lesson; intra-tour air and ground transfers plusVistadome Train to Machu Picchu.

Taste of Japan: Whether you love to cook or simply enjoy fine dining. Japan is the destination for you. Learn how to make sushi like a local in Tokyo, sample some sweets and matcha green tea with a geisha in Kyoto and enjoy authentic takoyai snacks in Osaka.Package includes: Hotel accommodations; breakfast daily; private tours and local foodie experiences, including afternoon tea with a geisha; green class rail between cities and private transfers.

Flavors of China: Learn to cook local dishes, and visit a famous night market to get a taste of savory and strange offerings. Try your hand at dumpling making, test your spicy limits with Sichuan cuisine, enjoy an interactive hot pot meal and much more, including gorging yourself on delectable dim sum.Package includes: Hotel accommodations; breakfast daily; private tours, including the Great Wall and foodie experiences; private transfers.

We're your destination experts.  Let us whet your appetite for authentic cuisine by introducing you to the delicious creations of your destination.  Whether you prefer food and wine tastings at Michelin-starred restaurants in Bordeaux or sipping matcha green tea with a geisha in Toyko, we have the insight and expertise to customize each vacation so it appeals to your individual tastes.  Call us today to plan a journey to the heart and soul of the regions around the world through culinary discovery.